It’s no secret that I loooooove chocolate. Last I checked, I have no Y chromosomes, so this is not really Earth-shattering news. Here is yet another chocolate recipe, surprise surprise. It’s not super fancy. They’re not big, decadent, why-did-I-eat-that-oh-I’m-such-a-piggy-someone-please-stop-me brownies. But they are perfect for a little snack during the week. Less than 100 calories, 7 grams of sugar, and super gooey and chocolatey if you cook them about 3 minutes less than you think you should.
Recipe (no guilt needed):
1/2 cup almond pulp leftover from making almond milk, ground finely (or plain almond flour)
1 cup sifted cocoa
1/2 cup turbinado sugar
1/2 tsp baking powder
1/4 cup starch (like corn or arrowroot)
*Whisk these together
1/2 berries of choice, chopped if large (I recommend strawberries)
1/3 cup coconut or olive oil
1 tsp vanilla
1 cup water
*Puree in blender, then add to dry ingredients
*Pour into 8×8 pan. Bake at 350 for 20 min or so. Leave them a little gooey inside!