My first recipe, from August 2011

When you need a quick dressing for a couple of salads.

In blender, combine:
1/8 onion
1 clove garlic
3-second pour of lemon vinegar (substitute: 1/2 lemon + white vinegar)
Generous pour of Extra Virgin Olive Oil (double the amount of vinegar)
About 1/2 tsp oregano
About 1/2 tsp dry mustard
Pinch salt and pepper

*Blend until fully pureed and there are no chunks.

This dressing will look and taste creamy, but there’s not a drop of mayo or over-processed ingredients to be found.  Enjoy!