First of all, welcome to the new look of my site! Whatcha think?

Secondly, in updating everything, I realized that there were two recipes I never linked to the site. This is one of them. Granted, it’s labeled dairy-free. And while every dip is indeed that, they all use tofu. Not a bad thing, by any means. But this was made while we were living in Korea, and as I’ve mentioned a million jillion times, ingredients were not as abundant as they are here. Since being back, I’ve made even more dips that are quite creative but also soy-free. Ah, add it to the list of videos to be made in the future! Until then, enjoy these three.

Here is the list of ingredients for each. You choose the exact amounts!

Onion Dip:
Raw Onion
Firm Tofu
Extra Virgin Olive Oil
Oregano
Garlic Powder
Ground Mustard (or fresh)
Vinegar or Lemon Juice
Salt & Pepper

Spicy Southwest Dip:
Firm Tofu
Extra Virgin Olive Oil
Lime Juice
Your favorite spicy sauce*
Coriander
Salt (black pepper not necessary because of the spicy sauce)

*I use sriracha. Ok, it’s not southwestern, but the taste is the best in my opinion!

Spinach Dip:
Raw Onion
Firm Tofu
Extra Virgin Olive Oil
Chopped Fresh Spinach
Oregano or Basil
Lemon Juice or Vinegar
Salt & Pepper

*Blend a little spinach into the mixture to give it that light green color. Stir the rest in by hand to keep a few bright green flecks.