My favorite winter dessert. So ooey, gooey, and crunchy!

Filling:
2 baby oranges
1/2 cup dates, soft or soaked in water
Generous sprinkling of cinnamon
*Blend until smooth. Add a little water if necessary.

Topping:
1/2 cup almonds, ground in blender
1/3 cup organic cane sugar
Sprinkling of cinnamon, nutmeg, ginger
Pinch salt
Tiniest bit of olive oil to help create extra chunks
*Mix with hands

*Cover 2 sliced and peeled apples with filling. Sprinkle topping over entire thing. Bake at 350/180 for 20 minutes or until apples are soft and top is lightly browned.