1 small onion, diced
2 cloves garlic, minced
28 oz. can crushed tomatoes
1/2 cup sun-dried tomatoes, finely chopped or food processed
*Saute onion in 1 tbsp olive oil over medium heat until translucent. Add garlic, saute another minute or two. Add both kinds of tomatoes and cook over low heat. Sun-dried tomatoes can be substituted with tomato paste or omitted.
Green herbs like oregano, basil, or Italian seasoning blend
Red pepper flakes
Juice of 1/2 lemon
Salt & Pepper
About 1/3 cup favorite red wine
*Allow sauce to simmer about 15 minutes or until hot and slightly bubbly.